Comments | lily_bloodrose: Tonight's food post: Hasselback Potatoes

lily_bloodrose

Tonight's food post: Hasselback Potatoes

Feb 03, 2013 20:02

Wash and dry as many potatoes as your family will need. If they are large, cut in half (so you have two ends, not lengthwise - the bottom of the potato will get a gorgeous crust as it cooks this way ( Read more... )

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Comments 15

signedwithl0ve February 4 2013, 02:40:39 UTC

Oh my gosh, those potatoes look SO good!! I can see why there were not any leftovers!! Nom nom nom!! :D

lily_bloodrose February 4 2013, 03:25:03 UTC

they were so incredibly delicious. i thought there might be a fight over the last one!

roamingsilence February 4 2013, 06:33:13 UTC

your post always make soooo hungry

lily_bloodrose February 6 2013, 03:00:35 UTC

sorry. c'mon over, i can always make enough to share.

(The comment has been removed)

lily_bloodrose February 6 2013, 03:00:48 UTC

Thank you!

dianty February 4 2013, 16:05:31 UTC

Those potatoes look great! I may have to try it with either no cheese or Max's allergy-free cheese. :)

lily_bloodrose February 6 2013, 03:02:08 UTC

i think that the butter and herbs would be enough (or olive oil and herbs) but if you are skipping the cheese you might want to use a stronger flavored herb... maybe basil and garlic or something. or just garlic infused olive oil.

fieryminge February 4 2013, 16:44:34 UTC

Those look amazing!!

lily_bloodrose February 6 2013, 03:03:52 UTC

Thank you! i was going to take pictures fresh out of the oven instead of on my plate, but i walked away for a moment and then there was only one left. lol.

fieryminge February 7 2013, 04:03:02 UTC

LOL! Guess you're lucky you got the shots you did ;)

lily_bloodrose February 7 2013, 04:25:15 UTC

i would rather have them enjoyed than get pics, i can always make them again