For me, there is nothing so gratifying as spending a sunny Saturday morning in the summer at the farmers' market. I can take a $20 bill and fill my bag with the following:
~ zucchini and summer squash
~ 2 heads of fresh garlic
~ 2 pounds of red, white and blue new potatoes
~ a big bag of utility peaches (cobbler anyone?)
~ a loaf of organic French
(
Read more... )