Both of these are easy to make, healthier than the traditional recipes, and freeze/reheat really well. I always make double batches so I can freeze them. Also, I use a cookie scoop to make the pancakes so they are uniform in size and cook/reheat evenly.
OATMEAL PANCAKES
1 cup milk
2/3 cup quick oats (not instant)
2/3 cup flour (I use whole wheat, or
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