I can't remember where I found the recipe that I used as my springboard, but I've started making this potato chowder when the weather's crap and I didn't want to forget it.
Ingredients and my whys
1 onion-(sliced)
Heavy part of flavor. Cut in half (from tip of bulb to root) and slice. Easier for bacon to mingle with during browning.6-8oz of bacon
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