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Twitter
I signed up for a Twitter account yesterday.
Here's to Professional Me. -
more cheese, please
Working at a culinary school has taught me a lot of things. I made note of them for a future LJ entry but this one thing cannot wait.
www.macbar.net
It's a New York restaurant entirely devoted to mac and cheese, which is one of the best foods on the planet. Hello, is anyone listening??? There are twelve types. Who's coming with me? -
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I'm back on LiveJournal and back in school and back in the working world...on Thursday. I've been early for every single meeting I've had this year. I haven't touched booze since the monster truck show on the 9th though I would love some celebratory champagne right about now ( Read more... ) -
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I'm back with a mission. -
me!
meow meow time! i love meow meow time!
nobody knows how much i love meow meow time! -
food for thought
Do you ever ponder the wonders of Swiss cheese? What makes it so holy? Well, I'll tell you ( Read more... ) -
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Flava Flav is coming out tonight. The cool kids don't even know.
