OK --
TwoSheep, you are a goddess for reminding me about this NY Times Bread recipe!!! WOW! absolutely effortless, no kneading, and I have perfect, delicious bread! I took your advice and went 1/2 whole wheat, 1/2 white (yeah, health nut that I am!). It's amazing. Hey, can I come to MN for a cooking class? all your recipes & recommendations rock:)
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