There are a lot of different ways to make Kedgeree. This is how I make mine. Makes two generous servings.

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I discovered this recently and it's so adaptable. I made a big batch and had it over several days, first with an easy goulash, then as an accompaniment for roast chicken and gravy.

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This isn't exactly a recipe, but a trick that I often use to get a quick, easy dinner out of leftovers. The big question is .... can I make it into a bake? Last night, for example, we had rice and beans with vegetarian burgers chopped through. Tonight, I'll mix together the rice with the spicy bean sauce, pile it into an ovenproof dish, and top ( Read more... )

This is an easy way to use up leftover mashed potatoes - or you could even make extras on purpose so you can have these the next day. I serve mine with bacon and eggs but they're nice with many things.

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Makes at least four servings, depending on how hungry you are.

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When you're on a frugal budget, boots can be one of those things that make you turn pale and sink onto the nearest seat in horror. Well ok, maybe not that dramatic. But they are expensive and can eat a lot out of your budget, especially if you want to buy good quality. So without further ado, my tips for finding boots without breaking the bank.

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One of the easiest tricks I've found to looking good and being confident on a frugal budget is having a couple of eye catching items or accessories in your wardrobe. Things that when you put them on make you feel great. Personally, I think that's the important part about it - that they make you feel great. It's not about whether they are in fashion ( Read more... )

I wasn't going to post another recipe today, but this is what I'm making for dinner tonight so I thought I'd make it today's post. Making your own korma at home is obviously a bit of a performance so not something you can do when you feel like takeout, but you could make this ahead and freeze it. It's delicous, dairy free, and you can adjust the ( Read more... )