I am enjoying being a mommy to a baby girl

Every time I begin to type a new entry I am filled with the notion to delete it or sugar coat it so that everything seems okay. I have now come to realize after months of this same action playing out over and over again that it is not worth it to seem put together or okay when you are really not AND this is my blog lol. There are issues happening ( Read more... )

I made home made enchiladas today with home made guacamole . It was long well the hardest part was making the guacamole from scratch. Who would have thought that peeling and halving avocados would be so hard! It tasted really good I will link both recipes and I made no changes with either this time except I omitted the corn ( Read more... )

I forgot to update my journal sorry guys. So tuesday I made Chicken and broccoli alfredo but I chose to use mini penne pasta instead of the fettuccine noodles.  Here is the original recipe with the directions mainly for making the sauce :

Ingredients

• 24 ounces dry fettuccini pasta
• 1 cup butter
• 3/4 pint heavy cream
• salt and pepper to taste
• 1 dash garlic ( Read more... )

After a week of cooking, saturday my husband made me breakfast in bed I appreciated it. So today starts week number two for cooking and I started it out with chicken parm with home made sauce and spagetti pasta. Terrell still thinks that I have my grandma hiding in a closet and when he leaves she comes out and cooks . If you knew my grandma and her ( Read more... )

I have now consitantly without being asked cooked and enjoyed dinner all week and I am feeling impowered. Yesterday I made the French's Crunchy Chicken and it was DELISH! It was so good that Terrell asked me to make it again on saturday. I had planned to do Chicken and Broccoli with home made alfredo sauce but you have to give the fan (s) what they ( Read more... )

Last night I made chicken au gratin bake with broccoli and it turned out very well. Here is the recipe :
Ingrediants:
1 bag (14 oz) Green Giant Select® frozen broccoli florets, thawed and drained 1 box (7.8 oz) Betty Crocker® Deluxe creamy Cheddar au gratin potatoes 2 cups boiling water 2 tablespoons margarine or butter 1/2 cup milk 4 boneless ( Read more... )

So after much thought and since I am Full time SAHM/ student now I told my husband that I would try to cook atleast 3-4 times a week. I feel as though not only will that take some burden off of him to come home and then cook after a long day . Plus I am a pretty decent cook I am finding out and this could be fun. I also do not want jeremiah ( Read more... )

I know this may sound odd or even a tad bit childish but whoever it is that keeps calling my husband around 10pm at night is making me super jealous that he is taking their phone calls. Long gone are the days where me and j sit on the phone for long periods of time mostly because at some point we know we will both be at home together. However, ( Read more... )

After much delay I am here again to give a summary of life since the last time I posted. We bought a house in April in dallas, ga and we loooooove it. It is three bedrooms, 3 bathrooms, a almost finished basement , two door garage two story home with a huge backyard in a wonderful semi-suburban neighborhood. Jeremiah is almost 8 months old, ( Read more... )