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Cleaning Up
Yesterday morning, I read Frank's post about Motion and headed off to work, bemoaning the extremely limited range of motion normally required to do my job. When I got to work, one co-worker was crawling around on the floor with a handheld vacuum cleaner. Another was standing on her toes on a chair, attacking year-old dust bunnies on our topmost ( Read more... ) -
Jumping on the bandwagon
via Jackie and Cathryn
1.YOUR ROCK STAR NAME (first pet, current car):
Pepper Fit
2. YOUR GANGSTA NAME (fave ice cream flavor, favorite type of shoe):
Mocha Chip New Balance
3. YOUR NATIVE AMERICAN NAME (favorite color, favorite animal):
Green Bird
4. YOUR SOAP OPERA NAME (middle name, city where you were born):
Marie Elyria
5. SUPERHERO NAME (2nd ( Read more... ) -
Every bird
While I do not particularly endorse gambling, I do love this commercial. Especially the part where they haul out the emu.
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French Toast Casserole
I made this for visiting Hiram friends as sort of a pre-emptive apology for making them walk until their feet fell off. Walk uphill, that is. In the rain. With heavy books. From coffee shop to coffee shop. It's the quintessential Seattle experience.
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From the people who brought you the ultra-complicated mac and cheese
New Recipes from Moosewood Restaurant
Grapes in Lemon Yogurt
Ingredients:
Grapes
Lemon Yogurt
Instructions:
Take some grapes. Put lemon yogurt on them.
Makes a great dessert after a spicy meal! -
Public spaces
Just about every building on the UW campus has its own little café inside. Sometimes I like to go to the architecture hall for my coffee. There are several reasons for this. First, they serve a different brand of coffee there than on the rest of campus, and I am rapidly becoming a coffee snob. Second, the architecture hall is (naturally) a very ( Read more... ) -
A good way to disguise cauliflower
Baked Pasta with Cauliflower and Cheese
from New Recipes from Moosewood Restaurant
Bechamel Sauce -
1/2 cup butter
1/2 cup flour
1 quart milk, heated
1 1/2 T. Dijon mustard
pinch of nutmeg
Melt butter in heavy saucepan on medium heat. Sprinkle in the flour, whisking constantly until a smooth paste forms. Add the heated milk one cup at a time, continuing ( Read more... )
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