Servings: 4-6
Ingredients:
12-ounce bag egg noodles
Approx. 2 cups pre-cooked, diced chicken meat
3 cups chicken stock
1 medium onion, peeled, halved and thinly sliced
3-4 small-medium carrots, peeled and cut into 1/2-inch chunks
3-4 cloves garlic, peeled and minced
2 Tbsp peeled and minced fresh ginger
Approx. 3 cups small broccoli florets
Salt
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