Thing 1:
So, the jelly thing turned out awesome (I've been eating English muffins with homemade jelly every morning at work and not only does this mean I have a cheap breakfast, I am filled with self-satisfaction with every bite) and I have been entertaining other food preservation thoughts (pickles, y'all, pickles). But then
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You look great this morning!
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Thanks!
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The Pravana Vivids have treated me well - this last time faded a little more quickly than usual but the back is still quite bright. I think it is a combination of only leaving it on for 15 minutes and me being out in a sun a LOT lately.
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We were rushed the last time - it was right before Convergence and it was Kat's anniversary and she had stayed late to give me a haircut and redo my color. But I think next time I'm going to ask her to just send me home with the color on my hair and then I can let it sit for a couple hours. I think it'll stay a lot more stable then.
You also change your color a lot more than me - my hair has been blue, more or less, for two years now! *grin* I don't think I'm going to be changing it any time soon, so the color not bleaching out is actually a plus for me.
Sometimes I miss having hot pink hair (I was using the L'Oreal Hi-Lights for Dark Hair for that whole adventure) but I really really wish my hair would just grow blue. *grin*
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I knew you could bake cakes in jars, but I didn't know you could make them shelf-stable! The great sadness of my life today was that I had to chuck two pieces of pineapple-rum cake because they were getting mouldy. In jars, though...
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Jars! It had never occurred to me until Robyn sent me that link and then it was like a choir of angels and a beam of light all shone upon me.
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