Things! With Pictures!

Sep 20, 2010 09:23

Thing 1:

So, the jelly thing turned out awesome (I've been eating English muffins with homemade jelly every morning at work and not only does this mean I have a cheap breakfast, I am filled with self-satisfaction with every bite) and I have been entertaining other food preservation thoughts (pickles, y'all, pickles). But then
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Comments 26

ex_logospil September 20 2010, 14:21:46 UTC
Those cakes look amazing! And you look lovely :-)

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onceupon September 20 2010, 14:48:19 UTC
Thank you very much.

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kisekinotenshi September 20 2010, 14:25:19 UTC
Oooooh! I remember seeing the pies in a jar over on Our Best Bites a couple months ago, except those were just pre-made and frozen, then you baked them when you felt like eating one. I wonder if you could do them the same way, though... X3

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onceupon September 20 2010, 14:47:59 UTC
Ooooooh, I bet that would work! I'm kind of tempted to give it a try.

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kisekinotenshi September 20 2010, 14:53:27 UTC
Little jars of apple pie, just sitting on the shelf, ready to eat... *Drool*

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stormdog September 20 2010, 14:30:42 UTC
I love that orange so much!

You look great this morning!

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onceupon September 20 2010, 14:47:31 UTC
Isn't it cool? I love old abandoned things.

Thanks!

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onceupon September 20 2010, 14:37:56 UTC
I honestly don't care for Punky Colors at all. The bleeding is too much for me and it fades super fast.

The Pravana Vivids have treated me well - this last time faded a little more quickly than usual but the back is still quite bright. I think it is a combination of only leaving it on for 15 minutes and me being out in a sun a LOT lately.

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onceupon September 20 2010, 14:44:05 UTC
It also cracks me up how different the same COLOR can look on a person!

We were rushed the last time - it was right before Convergence and it was Kat's anniversary and she had stayed late to give me a haircut and redo my color. But I think next time I'm going to ask her to just send me home with the color on my hair and then I can let it sit for a couple hours. I think it'll stay a lot more stable then.

You also change your color a lot more than me - my hair has been blue, more or less, for two years now! *grin* I don't think I'm going to be changing it any time soon, so the color not bleaching out is actually a plus for me.

Sometimes I miss having hot pink hair (I was using the L'Oreal Hi-Lights for Dark Hair for that whole adventure) but I really really wish my hair would just grow blue. *grin*

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firynze September 20 2010, 14:38:44 UTC
Apple-kiwi? That sounds fascinating!

I knew you could bake cakes in jars, but I didn't know you could make them shelf-stable! The great sadness of my life today was that I had to chuck two pieces of pineapple-rum cake because they were getting mouldy. In jars, though...

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onceupon September 20 2010, 14:45:15 UTC
I'm excited and hoping it turns out well.

Jars! It had never occurred to me until Robyn sent me that link and then it was like a choir of angels and a beam of light all shone upon me.

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