For dinner lastnight, it was an Asian-inspired evening. I made fried rice with peas, carrots, broccoli, cabbage, onion, eggs, and so on, and then added some half-cooked ramen and broke that up to bits. Yummy. I also made a few basic egg rolls, that I filled with cabbage, carrots, broccoli, and spices. I have been craving crab rangoon lately but I
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