We've turned most Sunday afternoons into a bake-fest for Johnna and Grandma. Time permitting, I'm usually able to cook the main course for the week's meals. Everything baked/cooked on these cooking days is from scratch.
Baking accomplishments for the day: 1 large crusty French bread loaf, 1 skillet of cornbread, 1 very, very moist, melt-in-the
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