things i put in my mouth this week:
Nel Centro - roasted beet and arugula salad with baked ricotta, blood orange and hazelnuts
Sunshine Tavern - ate, drank and kicked ass at shuffleboard
fried egg and arugula sandwich with ricotta and brussel sprouts
Serrato - pan seared idaho ruby trout with almond crust, leek and oyster mushroom farro and porcini-
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