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Firefly Open Studios 2014 Timelapse
Somerville Open Studios is over. Check out the timelapse that I made.
Firefly Open Studios 2014 from Ranger Pretzel on Vimeo.
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Brewing hard cider, part 2
Monitoring the hard cider so we get it not too dry and not too sweet:
http://rangerpretzel.net/2014/02/01/monitoring-the-fermentation-of-hard-cider-or-how-to-brew-hard-cider-part-2/
Fun, fun, fun! -
Cider has a specific gravity of 1.050 (or: How to Brew hard cider)
I'm blogging again.
http://rangerpretzel.net/2014/01/26/sweet-cider-has-a-1050-starting-gravity/
Here's my first entry on cider brewing. :) -
I changed the battery in my watch today
I thought you all should know... :)
So "Hi there. How are you all?"
Betcha didn't realize that your friend, Ranger P, still had an active LJ account, did ya? -
Firefly 2008 Time Lapse video (in HD!)
It only took me a year to process the footage. Phew! It's finally done. I present to you "Firefly 2008 Time Lapse":
http://www.rangerpretzel.com/content/view/17/1/
It's awesome! -
A different time-lapse video of BMan 2007
Some of you have seen the 15-minute long multi-angle one. Well, this one is a shorter one (5 mins?) from a single camera angle: the long-view camera mounted on the Burning Truck.
( Another time-lapse of Burning Man 2007 )
Leave comments here or on my website (or both) -
The time-lapse video of Burning Man 2007 is DONE!
TL;DR version: Phew. The time lapse video is done. Youtube and iPod versions coming soon ( Read more... ) -
too much + not enough = bleh
I don't ever post on LJ. I lurk and write snarky remarks in other peoples' LJ posts. Well, I try to make them helpful and humorous, but I don't always succeed and I guess they sometimes come off as snarky...
So why am I posting on LJ? Because I'm feeling like I'm missing something. It's not a distinct feeling, but merely a vague one that's the ( Read more... ) -
Paulaner Hefe-weizen "clone" in the works!
Phew! Just got done brewing up another batch of Ranger Pretzel brew. Because it is Springtime, I figured I might as well brew an ale to accompany Spring. (You all know her. Such a sweet girl, that Spring!)
The technicals:
4oz of Munich Malt (crushed and steeped for 20min @ 150F)
6+ lbs of 55/45 wheat/barley malt extract.
1oz of Hallertau hops (4.2%AA) ( Read more... )