I've come up with a menu for Thanksgiving day:
Grilled turkey (smoked over a mesquite fire)
Baked Idaho potatoes with all the luscious toppings
Sherry and shitake mushroom sauce (gravy)
Cranberry conserve ( home made, today's item; it ages beautifully due to the sherry in it.) Mine has mandarins and apricots in it, too.
Pear Cherry conserve made
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