Scrapple: basic recipe
By weight:
4 parts meat (ground or chopped)
3 parts broth
1 part cereal
Cornmeal is traditional, but oatmeal is sometimes used, as is buckwheat flour. Some people use half cornmeal and half buckwheat flour, while others substitute a little wheat germ for some of the cornmeal.
If using cornmeal, add some cool broth first to
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