I first visited Kanazawa seven years ago or more, in July 2017. I was looking forward to the city's famous seafood, and afterwards the Hida beef of Takayama, my next stop. Alas, I was suffering from heatstroke at the time and had no appetite. More, the Airbnb I'd booked was, while not bad, a bit more basic than I'd counted on. Nor could I find the
(
Read more... )