Hey! Thought I'd share a rather simple recipe as my first post!
Base
2/3 C self-raising flour
1/2 C brown sugar, tightly packed
2/3 C desiccated coconut
1/3 C margarine, melted
Caramel centre
1/8 C margarine
2 Tbsp golden syrup
Can of vegan condensed milk
3 Tbsp cornstarch
Topping
200-250g dark chocolate
Method
Preheat oven to 180°C.
Grease a 20cm square tin and
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