Buffalo Chicken Fingers

[thymepuns]

So I've made this twice and I'm fairly impressed with myself.  It's baked, not fried, so it's better for you than the probably-more-delicious fried wings

Comments

[lieslweapon]

sounds tasty. i will certainly let you know if i get around to trying this.

[thymepuns]

Thank you.

Praise Allah (as I believe it's halal)

[lindzibindzi]

Did you use halal chicken meat for this?
Alhemduallah if you did. LoL

[thymepuns]

No, but I think the recipe is halal, right?

Praise Allah is just something Liesl and I say. Not sure why.

[flannelpants]

Sounds good! I love making chicken tenders at home.

Two suggestions you might try in the future:
1) Panko breadcrumbs. I had chicken at Friday's that used them and it was really good--much lighter than traditional bread crumbs.
2) To up the spice factor--add hot sauce to the egg mixture before you dip the chicken. It adds an extra layer of flavor and it's tasty!

[thymepuns]

I'll give that a try. I don't know about the Panko because it's one more thing I'd have to stock, but I'll definitely put hot sauce in the egg.

[lizadustsoufly]

I found this through Google.

My suggestion: use Frank's Red Hot. It's the most authentic Buffalo sauce, as it's the original recipe from the Anchor Bar in Buffalo, NY. To me it's the ONLY choice for wings or fingers

[thymepuns]

Thanks. I'll have to give that a try.