(taking a page from Laura's book)
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Coq au Vin (or, rather,
Quorn au Vin). Didn't bother marinating the quorn fillets or pre-cooking the "bacon". DELICIOUS and also so dang rich.
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Eggplant and chicken (quorn) stir-fry. I also put asparagus in it. It didn't need the asparagus. On the side: homemade turnip tsukemono
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