does anyone have any experience with making their own tempeh, seitan, or gluten? i've been very disappointed with the quality of the tempeh available here (it's only frozen, and falls apart too easily, as opposed to the fresh stuff i was able to purchase in europe), and we can't get seitan or gluten in this end of the world. any fave recipes or
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I'll have a dig for my recipe for it - need it for an event I'm catering in a few weeks anyhow
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However, if you have an Asian supermarket where you live, chances are they sell gluten (possibly canned), too.
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aber ich kann ein bischen deutsch, wenn sie ihr rezept mit mir teilen wollen!
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