My potato salad (for mummm)

[vocalista001]

All are estimations...I kind of make potato salad by 'feel'

3-4 lbs red potatoes, (I vary which potatoes I use) quartered or eighthed into bite-size pieces.  Cover with cold water and cook until they'e done.  Drain, and put the steaming potatoes into a large bowl on top of:

1 cup-ish chopped celery (smallish pieces)
1/4 cup-ish very finely choped

Comments

[baritonejeff]

I think there are as many recipes for potato salad as there are people making it. This has something of a German PS to it.

I make a variation of my mother's, which is quite different from this.

[mummm]

Lynda's is the best ever, and I've had a lot of potato salads!

[baritonejeff]

Well, honey, I 'get' that you like/love/adore it, and I'm certain that it's *very* good indeed! I *do* have some trouble with superlatives, however. My little mind just can't wrap itself around *anything* being the best in *any* category.

The world is too large - and we are too small. :)

[mummm]

Gee... well... whatever "honey"!

[pondhopper]

It didn't taste vinegary.
I loved it and can make this version in Spain!
(We have a potato salad that uses vinegar and olive oil dressing.)
:)

[mummm]

Thank you-ish! *hee*
I bet mine won't taste like yours because that's what happens to me.
Hopefully it will be lots better than the strawberries!!!

[idahoswede]

Sounds nice, I'll have to try it. Mine uses chopped bell peppers, red onion, carrots and boiled eggs and the dressing is half mayo/half creme fraiche. Also lashings of dill.

[mellary4]

This sounds really good! I'm saving the recipe.