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Las Vegas
Looks like Mark and I might be going to Las Vegas for a bit of vacation this fall. Does anyone have any tips on hotels? I think we'd like to be on the strip, but I'm a little overwhelmed by the options and I've only been there once! Anyone been to a hotel they loved? -
Dinner Thoughts
So, I want to make a pasta dinner with fresh cherry tomatoes, corn, onion, and summer squash. It seems reasonable to me if I saute all of this together, it will make a bit of a sauce. My question is whether I should add something like chicken broth to give it more of a saucy feel. I was then thinking of melting fresh mozzarella on top of everything ( Read more... ) -
First Anniversary
Mark and I just exchanged gifts for our first anniversary, the paper anniversary. As such, I gave him a portrait created by bitsyboo of his character, Wolfstride, and my character, Kaia, from Aralis 2. It is absolutely amazing and far exceeded my expectations! By the way, he was super surprised and thrilled!! Tomorrow, we're off to Block Island super early ( Read more... ) -
Aralis One Day
Poll The Dragon Eats Pie Annex -
State of the Me
I lost Friday to a haze of fever (102) and nausea and made the decision that it would be a bad idea to attend Madrigal. Thus, we canceled Cotton's plans for the weekend. Sometime during the night, my fever broke and in the morning, after my first real food in over 24 hours, I made the decision to try and attend a part of Madrigal since there were a ( Read more... ) -
Aralis: Advice
Poll Which One Day to Attend?So, I'm torn as to which Aralis One Day event I should attend. We are only allowed to go to one of them since they happen around the same time IG. The first one which is geared towards the asian half of the game is more appropriate for my character based on hints that were given in the teaser that it might involve aspects of the founder of her ( Read more... ) -
Scallops
I won a 1/2 lb of scallops from Whole Foods today (and a $10 gift card!). Does anyone have any good scallop recipes? I will be eating them tomorrow night. Yum!