For future cooking references:
Adobo (Serves 5+)
Ingredients:
-3 cloves of garlic,
-3 lbs pork shoulder cut into chunks
-3/4 cup of soysauce
-2 tbsp of vinegar
-1/2 reaspoon pepper
-1 tbsp of sugar (secret hehe :B )
-1 bayleaf
Cooking Instructions:
-Mince garlic cloves
-Put meat and garlic in pot
-Fill with water until it covers/level with the meat
-Put
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