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Growing up on a military base in Japan exposed me to lots of different cultures. And, of course, the most important part of any culture is the food. I have to say that Filipino cuisine might be the most interesting I've ever encountered as far as ingredients are concerned. I love vinegary adobo, pancit with a splash of citrus, the wide variety ( Read more... )

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"How to Eat a Cupcake" at NPR.org.

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While browsing through The Artful Cupcake: Baking and Decorating Delicious Indulgences at the bookstore, I was instantly intrigued by this recipe for Chocolate with Cabernet Cupcakes (click here for a yummy photo!).

Inspired, I came home and googled other wine+cake recipes, ranging from plebeian to high-falutin'.

Momma's Wine Cake (the addition ( Read more... )

I love the idea of Is My Blog Burning?, and I'm especially thrilled about this month's theme:


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