Got to the Grand Lake Farmers Market the last weekend and come across some really amazing stone fruits and berries. Stumbled on some Flavor King and Flavor Queen Pluots plus Free Stone Peaches that were out of this world. After a few days at home I realized I had to do something before they went south on me, so I banged out a cobbler with Golden ( Read more... )

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A friend asked for a sponge cake with a filling made with almond milk, so I did this. I apologize for the lack of pictures, but since it was all coated with whipped cream it would've looked like a white blob from the outside anyway ( Read more... )

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Originally posted by foodstory at Steamed lemon puddings
 
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What do I use to attach roses made out of modeling chocolate to Marshmallow Fondant? Buttercream?