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I'm really hoping you guys can help me, and i know you can.

I want to attempt making red velvet cupcake, but the problem is i don't know anything about it apart from the fact it sounds delicious. I'm wondering what it's texture is like, how it's meant to look and things like that - and what does it actually taste like?

I only recently learned about ( Read more... )

Originally posted by foodstory at Pumpkin and walnut muffins (vegan version)
 
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Originally posted by foodstory at Polish style szarlotka (apple pie)
 
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This afternoon I'm making a sponge cake brushed with lemon juice and simple syrup and frosted and filled with rum-flavored Italian buttercream for a friend to bring to a party tomorrow ( Read more... )

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