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Hello. I have been struggling with perfecting my homemade bread. My problem is that my bread or buns come out too heavy/dense ( Read more... )

Hi everyone,

I'm just now getting into baking breads; I've made a few out of Peter Reinhart's The Bread Baker's Apprentice with decent results (the focaccia was amazing ( Read more... )

I've just made some marmalade (a LOT of marmalade, as it happens. I was a bit overenthusiastic and had to keep splitting it into extra pans then had to go round all of my friends begging for old jars, so now I have enough marmalade to keep me for the rest of my life, but that's not the point of this story) and I didn't use all of the peel from the ( Read more... )

I attempted to make marshmallows last night for the first time. I failed. Being a first-timer, I'm not sure what I did wrong, but I now have a pan of peppermint-flavored marshmallow rubber. It tastes good, but you can't actually eat it because it's so danged messy ( Read more... )

It's VERY unusual for me not to have ideas for things to make, and even more unusual that looking through all my cookbooks doesn't help, but I'm planning desserts for Christmas day and I'm seriously in need of inspiration so hopefully someone might be able to help ( Read more... )

Hi everyone,this isn't exactly a "baking" question but you are the closest community match I have on my f/l...can anytone direct me to an AMAZING dark chocolate raspberry truffle recipe? I want to make raspberry truffles as holiday gifts. I have never made truffles!

I need your input ( Read more... )

Has anyone here successfully made piecrust for a 2-crust pie (the popular recipe with 2 1/2 cups of flour and a cup of butter) in a 7-cup food processor ( Read more... )

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