i am actually considering going to pastry school too.
funny how so many people i know are suddenly thinking about it.
in any case, good luck!
i'm a fan of the cia all the way. four years. AMAZING externship opportunities and guaranteed high paying/quality job after graduation. not to mention the trip to the campus in napa for weeks and weeks of wine tasting.
We should get together! I'm currently continuing ed at JWU in culinary and I've been thinking about going international for culinary school (and all the debt that comes along with that) - any free time?
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funny how so many people i know are suddenly thinking about it.
in any case, good luck!
i'm a fan of the cia all the way. four years. AMAZING externship opportunities and guaranteed high paying/quality job after graduation. not to mention the trip to the campus in napa for weeks and weeks of wine tasting.
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about the moving to NYC with no money thing...no worries. it'll work out in the end. it's stressful at first, but i think that's part of the charm.
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