Hey all ( Read more... )

(Cross-posted to fursthatcook)

Recipe time!

I threw this together with things I had lying around, and it turned out so delicious that I want to be able to recreate it (how most of my own personal recipes start, pretty much)... so I'm writing down the recipe while I still have a chance of remembering it.

Sausage and Fennel Gnocchi6 slabs thick-cut bacon, cut ( Read more... )

Our GenerationOur generation will be known for nothing ( Read more... )

Yesterday morning I took a couple measurements and gave it a good stir to release gases ( Read more... )

So, here I am again, 3 months later... and it's to record some data for the apple cider I'm making!

The recipe is very similar to what I did last year: "Cider Notes" on LJ, Dec. 2nd, 2013 with some notable exceptions ( Read more... )

Hey all ( Read more... )

Just more updates ( Read more... )

I'm baking banana bread today and, after sending an LJ-link for my fruitcake recipe to a friend, I thought I ought to post this one as well.

Banana Bread0.25 c butter ( Read more... )

Wanted to jot this down, after having got the instructions from my mom on the phone ( Read more... )

Hey all.

Has anyone got a good recipe for Coleslaw? I never make coleslaw, normally - I'm not a huge fan of coleslaw, though I can enjoy a nice creamy one that's not too sour. That said, I have garden-fresh cabbages and carrots right now, so it seems to be a natural thing to try.

Anyhoo - let 'em rip if you've got 'em. :)

B.