Look, a rare public post!
I had some leftover goat's curd (blame Yotam Ottolenghi and his lovely recipes) and was pondering ways to use it. For some reason, I thought scones would be a good idea, even though to the best of my knowledge, no-one has ever made scones with goat curd as a dough ingredient. (I Googled half heartedly, so I could yet be
(
Read more... )