... or donuts. Not quite sure which (they were the raised kind, not the cake kind), but they were pretty tasty. And fortunately we had a large group of people to eat them all up (well, almost all... there were two survivors ( Read more... )

... is now being reduced into apple butter.

Our place smells very, very good right now.

... even when their cheeses fail, for even terrible, bland, not-really-ricotta will still make a smashing cheese tart when combined with salt, garlic powder, fresh basil, and an egg, poured over a whole-wheat crumb crust, topped with pepperoni and parmesan, and baked until brown and puffy ( Read more... )

And we now have three tall tiers of dark chocolate cake-with-fluffy-cream-filling in the fridge, happily crumb-coated with whipped ganache.

Today, 36 more eggs, and that may be the end of this endeavor...

Anyone who has a Verizon Wireless account, listen up:

They're going to start (or have already started) sharing your information, including specific call details, with their "affiliates, agents and parent companies (including Vodafone) and their subsidiaries", "to better serve your communications needs and to identify, offer and provide products and ( Read more... )

All ye who work with yarn and with frosting, take a gander at: http://blog.pinkcakebox.com/surprise-knitting-birthday-cake-2009-02-14.htmRead more... )

So... I was talking to the friend whose wedding is this June. Her style is generally very simple and clean and crisp while still being feminine, so I was sort of expecting that the cake would be much more clean-cut and unassuming and quieter than most previous cakes, which I would be okay with despite my dear love of doing wacky things in ( Read more... )

And we have many Minty Marshmallows in our suitcase. I wonder what the TSA will think of them?

Are these marshmallows, or giant, fluffy, chewy Altoids ( Read more... )

There's a lot to be thankful for; hope everyone's Thanksgiving celebrations go well!