Christmas Food? :)

Dec 23, 2009 18:24

Speaking of food...

What's on your Christmas menu this year? (And where are you from?)

breakingthrunow, food & drink

Leave a comment

Comments 27

niffler09 December 24 2009, 13:29:50 UTC
We had sausages and potato salad for lunch, tonight it's only cookies and canapes. Tomorrow: some sort of roast with dumplings and Spätzle. No idea about the 26th, but I've been promised ice cream for dessert :D

Baden-Württemberg, Germany

Reply

loremaula December 24 2009, 13:44:23 UTC
I was in Stuttgart, Tübingen and Esslingen some weeks ago!!!
You live in a pretty beautiful place!

Reply


loremaula December 24 2009, 13:43:12 UTC
I'll have dinner with my sister and her family. We have lot of things to eat: all kind of canapés, good ham and cheese, cured loin of pork, tons of seafood, smoked salmon, all kind of sweets, panetone...
And tomorrow we have lunch together, too: a seafood soup or cream and cut of beef filled with fruits. I bought a glühwein bottle to show this german great invention to my family...But it fell and broke! T_T
I'm from Madrid, Spain.

Reply


mw_europe December 24 2009, 15:22:44 UTC
Christmas Day mittag: Baked ham, mashed pots, feld salat mit meerrettisch und apfeln, and Grandmother's White Fruit Cake (a mix of American south - where I'm from - and German). We're in Rheinland-Pfalz.

Christmas morning: American cinnamon rolls and scrambled eggs with Tabasco! Best EVER!

Reply


daisytells December 24 2009, 16:48:19 UTC
USA: Boston, Massachusetts. A traditional New England Christmas Dinner:
Roast Turkey with Giblet Gravy
Herbed Bread Stuffing
Mashed Potatoes
Butternut Squash
Green Beans in Casserole with French Fried Onions
Celery sticks
Cranberry sauce
Apple Cider
Coffee
Squash Pie
Fruits and Nuts and Cheeses and Mixed Olives and Pickles
Plus: my own additions -- a lemon cake, an orange cake, and a lemon meringue pie, plus a big dish of apple crisp. Vanilla ice cream and whipped cream as toppings for squash pie, apple crisp and cake.
Later in the evening when neighbors stop by for late dessert: sparkling cider from Martinetti's, served in flutes.
Christmas Eve: Salmon in yogurt and dill sauce, couscous, aparagus. No dessert (the tradition is to fast before the feast).

Reply


kiviraat December 24 2009, 17:28:49 UTC
I'm having:

Homemade lentil soup
Chicken, roast poatoes, sweetcorn, stuffing and gravy
Eves Pudding

Then I'm going to lounge on the couch with a bottle of wine :)

I'm from Scotland BTW!

Reply


Leave a comment

Up