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Recipe Index
Red Lentil Soup.
Sweet Potato and Mozzarella Bake Recipe.
Black-eyed Bean Salad.
Pasta Sauce.
Garlic and Herb Mushroom Rice
Red Curry Tofu Kebabs
Pastina Risotto with Roasted Tomato and Pepper Sauce
Rice and Tomato Soup
Tofu and Veggie Stir-Fry with Ginger
Potato Pancakes
Adam's Indian Mushroom Rice.
Adam's Mushroom Ragu recipe.
Adam's Tropical Fruit Salad.
( Read more... ) -
Please pass this info on and help give peace a chance.
Life must go on in Gaza and Sderot is a blog written by 2 friends. One lives in Sajaia refugee camp in Gaza and the other lives in Sderot, a small town near Gaza on the Israeli side................
What can you do?
1. Spread the word. Let your friends know about the blog.
2. Keep posted. If any initiatives grows from this blog they will be posted ( Read more... ) -
Chocolate Pecan Fudge Cake
I’m not saying how many slices because it depends on how greedy you are. ;0)
Ingredients
175g (6oz) self raising flour
50g (2oz) coco powder
2tsp baking powder
175g (6oz) unsalted butter or margarine, softened
175g (6oz) castor sugar
4 eggs or egg sub
2tsp vanilla essence
Filling
300ml (½ pint) double cream
125g (40z) shelled pecan nuts
6tbsp maple ( Read more... ) -
Wild Mushroom Risotto
Serves 4
Ingredients
15g (½ oz) dried porcini mushrooms
150ml (¼ pint) water
1 red onion
2 garlic cloves
6tbsp extra virgin olive oil
2tsp chopped fresh thyme
1tsp grated lemon zest
350g (12oz) Arborio rice
150ml (¼ pint) white wine
900ml (1 ½ pints) vegetable stock
450g (1lb) mixed fresh mushrooms
25g (1oz) Parmesan cheese, freshly grated
2tbsp ( Read more... ) -
Roasted Asparagus Salad
Serves 4-6
Ingredients
700g (1 ½lb) asparagus spears, washed and trimmed.
6 tbsp olive oil
3tbsp lemon juice
Sea salt and black pepper
To serve
Rocket leaves
Lemon wedges
Parmesan cheese shavings
Method
1. Preheat the oven to 200C, 400 F, Gas mark 6.
2. Lay the asparagus in a shallow roasting tin and spoon over 4tbsp olive oil. Shake the tin to make ( Read more... ) -
Spinach and Eggplant Lasagne
Serves 4
Ingredients
1 medium eggplant, pre-oven roasted
500g (18oz) homemade tomato and basil sauce or fresh shop bought
200g (7oz) cheese sauce, homemade or shop bought
150g (5oz) baby spinach leaves, washed
6 sheets fresh lasagne
40g (1½oz) freshly grated Parmesan
Method
1. Preheat the oven to 200°C, Gas mark 6.
2. Cook the spinach until just ( Read more... ) -
Leek and Mushroom Bake
Serves 4
Ingredients
2tbsp olive oil
1 large red onion, cut into wedges
1 aubergine, chopped
1 courgette, cut into half and then into half-moon chunks
2 leeks, washed well and cut into chunks
3 large flat mushrooms, chopped
3 sprigs rosemary, finely chopped
2 x 400g (28oz in total) cans chopped tomatoes
50g (2oz) Parmesan, freshly grated
Black Pepper
Method
1 ( Read more... ) -
Mixed Bean and Potato Chilli
Serves 12.
Ingredients
2 tbsp Olive oil
3 garlic cloves, finely chopped
1 large onion, diced
3 tbsp tomato paste
1.5 tsp Cumin
1.5 tsp Paprika
1.5 tsp crushed chilli flake (more if you want it hotter)
1tsp oregano
3 cans chopped tomatoes, 400g (42oz in total)
1 can red kidney beans, 400g (14oz), drained
1 can sweet corn, 500g (17-18oz), drained
( Read more... ) -
Mediterranean Chickpea Stew
Serves 4 as a main dish or 8 as a side dish
Ingredients
2 tbsp Olive oil
1 red onion, finely sliced
4 garlic cloves, finely sliced
2 tsp freshly grated ginger
1-2 green chillies, seeded and finely chopped
1 tsp sea salt
4 cups pre-cooked or tinned Chickpeas
1 tsp ground cumin
½ tsp oregano
½ tsp ground turmeric, optional for colour
freshly ground ( Read more... ) -
Sweet Potato and Cumin Soup
Serves 6-8
Ingredients.
2tbsp olive oil
1 onion, chopped
2 garlic cloves, crushed
2 tsp ground cumin
575g (1 1/4lbs) peeled potatoes
350g (12 oz) sweet potatoes
1.2 litres (2 pints) vegetable stock
3-4 tbsp freshly chopped coriander
1tbsp lemon juice
Sea salt and black pepper
Method
1. Heat the oil in a saucepan, add the onions and cumin and fry ( Read more... )