my meal at momofuku ko.
november seventh, two thousand and eight
reservation time: twelve forty five pm
finished at: four fifteen pm
two half bottles of wine
2005 hugel gewurztraminer
2004 bodegas muga rioja reserva
amuse: grilled rice with mandarin glazed duck tongue with pommes souffle filled with a bit of creme fraiche, caviar (i didnt catch what
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