In a dream, myself and a friend were taking a victorian summer rooftop stroll when I suggested that we visit the Soap Factory Rooftop Cafe for refreshment. On jumping to the roof of the Soap Factory I turned to see my companion, after fail to give herself sufficient momentum to make the jump, teeter on the edge of the Soap Factory roof. Before I ( Read more... )

Probably going to be a short one this time, mostly because I did this ages ago when Mum and Dad were over and can't actually remember much about it except that it was good. This one is the main course of the winter menu, ( Chateaubriand with Bearnaise sauce )

It's definitely winter, you can tell by the half a foot of snow outside, time to start on the winter menu. The starter for the winter menu is ( Roast Beetroot with Citrus Dressing )

The dessert for the autumn menu was ( Caramelised Apples with Calvados Ice Cream )

My parents came back from America this week and ended up spending a couple of day with me so I fed them ( moroccan chicken tagine )

A quick one this time; the autumn main meal accompaniment, ( Herb-scented Couscous )

It's now autumn so time to move on to the autumn menu in the book. The starter is ( mixed mezze platter )

The next recipe is the desert for the summer dinner party menu, ( chocolate parfait with fresh summer berries )

The next recipe is ( Fresh green salad with rocket )

I actually made the next recipe from the book last weekend and am only now getting around to writing about it. The recipe was ( Paella )