So. Today I made home-made rice pudding. It was so easy. First I cooked rice in my rice cooker, then put it in a pot with milk and let it boil for 10-ish minutes. I turned out really yummy! In Norway we eat it warm with butter, sugar, and cinnamon. It's tasty. The leftovers are refrigerated and then you mix in whipped cream, and eat it with a fruit
(
Read more... )