This recipe is modified from the zucchini bread recipe in An Apple a Day; The Women's Auxiliary to the Medical Society; County of Erie; Buffalo, NY, 1976
2 cups sugar I used 1c maple sugar and 1c Splenda
1 cup oil I used 1c unsweetened applesauce instead of the oil
3 eggs
3 cups grated zucchini
1 small apple - diced
3 cups flour I used 1 1/2 cups
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