Menu:
Fillet mignon topped with blue cheese and a red wine/beef reduction sauce
Garlic greenbeans
Roasted red potatoes with olive oil, thyme and rosemary
Grilled portibello mushrooms with goat cheese
Dessert - Coconut/mango bread pudding.
![](http://img.photobucket.com/albums/v624/epoch890/_MG_6502.jpg)
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