( Spaghetti )

( Tartar Sauce/Thousand Island )

Edited:  I'm sorry, I meant to put this behind a cut to begin with...
( Enchi recipe )

A few weeks ago I saw a recipe on the Cooking community for a Raspberry Braid that I wanted to try.  The recipe itself called for mixing a sweet dough, which I'm none too confident about so I haven't tried it yet.  A couple of weeks ago I came across another recipe in one of my cooking newsletters for Chicken Broccoli Braid, but the braid portion ( Read more... )

Ingredients:

Macaroni

3 cans tuna in water

Half-bag frozen mixed vegetables

Cream of chicken

Cream of mushroom

Grated cheese

milk

Plain potato chips

Prep work:

Put a large pot of water on to boil, med-hi to hi for macaroni

Place frozen veggies into colander

Drain water from tuna

Mix cream soups w/ one can milk

Mix tuna w/ cream soups

When macaroni is al dente, ( Read more... )

Ingredients

Macaroni

onions

green pepper

Ham

cheese

Cream of Mushroom soup

Cream of Chicken (or any two Cream of's - these are what I usually use)

Milk

Butter

Prep-work:

Put a large pot of water on to boil, med-hi to hi for macaroni

Dice onions, green pepper and ham.

Grate cheese

Combine cream soups with one can of milk, mix well

Cook macaroni according to ( Read more... )

8 eggs

1/2 cup milk

Dash or two of pepper

1/2 tsp of prepared mustard

16 oz cottage cheese

8-10 slices of bread, cubed

1/2 cup diced green pepper

1/2 cup diced onion

6 slices bacon, cooked and crumbled

6 links of pork sausage, sliced into discs

1 cup grated cheddar

Beat eggs and milk together. Add in cottage cheese, mustard and pepper, mix well. Add green ( Read more... )

1/2-cup all-purpose flour
1 1/2 cups milk
1-tablespoon sugar
1/2-teaspoon vanilla
1/4 teaspoon salt
6 eggs
10 slices (1-inch thick) French bread, cut into 1-inch cubes
1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
1-cup fresh or frozen blueberries
1/2 cup chopped nuts
Powdered sugar
Blueberry or maple syrup

Generously grease a 2 1/2 quart ( Read more... )

Dear Jamie cornflake,

Just a short note to let you know how crazed your family still is.

But first, hug Linda “Tonka”, Paige and Jess.

Jess sounded a little embarrassed when I told her I last saw her, she was in a carrier and that was in her bottle and diaper days.  SO cute.

Once I asked my niece Tammy if she ever drank bottles…  NOOOOO, then did ( Read more... )

Years ago, before I got serious about cooking I used to use Minute Rice instead of simply making a pot of rice because I was ALWAYS burning it.  Then I discovered the beauty of rice cookers.  But they're a pain in the axe to clean, they take up valuable real estate on the counter top or in the  cupboard and they were always getting these little pin ( Read more... )