It's been a rough winter and spring, so I've been making this cake a lot..it's sweet, sour and salty all at the same time. The name of it, however, is a bit off-putting.. Dump Cake ..but that's because you just 'dump' all the ingredients in the pan and put it in the oven.
The recipe is from the " Duncan Hines Baking With American Dash" Cookbook,
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