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My story is a little weird ( Read more... )

Hello, I’m new to this community (and live journal)  and have a few questions about enrolling into Le Cordon Bleu or any other culinary schools.

Do you need any formal training before enrolling into a culinary school?
Can you enter into a culinary school straight out of high school or do you need any college credits first? 

Hello all. I will be attending Le Cordon Bleu Las Vegas in September and was wondering, how was starting your LCB school and what to expect. I'm really looking forward to it, any comments would be greatly appreciated.

I have a few questions for anyone here who's training in a college-level culinary program. I might be attending school this fall in a chef apprenticeship program at a local community college. I'm still undecided. This program takes 3 years to complete, and they require you to be an apprentice under a chef 40 hours a week while also attending ( Read more... )

howdy, folks ( Read more... )

Hi everyone! I'm looking into the baking & patisserie program at the Western Culinary Institute in Portland, and I was hoping that I could get some honest opinions about it here. I have no professional experience in the hospitality industry, but I love baking as a hobby and am considering a career change. How wise would it be for someone like me ( Read more... )

I am planning to attend CHIC in Chicago this fall...Anyone got stories (good or bad) please let me know..thanks! :):)

Im new to the program at CHIC in chicago and also a refresher to the LJ community, if anyone is attending the school and wants to make a new friend, add me and or not not big deal just networking with my comrades.

thanks.

Hi ( Read more... )