Chicken with Indian Spices
3 tbsp Butter
1 ½ lbs chicken cutlets, cut into 1 inch strips
8 cloves garlic, minced
3 tsp Cumin
2 tsp Turmeric
1 tsp Red Pepper flakes
1 cup reduced sodium Chicken broth
1 cup whole-milk yogurt
2 tbsp chopped cilantro (for garnish)
1) Heat butter in large, heavy skillet over medium-high heat until the foam subsides. Add the
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