As you know, I am the sponge mixer at the local bread factory, around 180,000 loaves of bread are sent out over 3 shifts. It's a good job, out of over 100 employees there are only 9 of us (6 bread, 3 buns) who get to create the dough. My part includes adding artificial ingredients to the salt, water, yeast and flour. The A.I.'s are powdered and
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