Three-tier red velvet
cake
Equipment and preparation: For this recipe you will need a
15cm/6in, 23cm/9in and 30cm/12in round cake tin and cake board. You will also
need eight dowelling rods (available from specialist cake shops)
Ingredients
For the small (15cm/6in) tier
150g/5oz butter, softened, plus extra for greasing
150g/
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