We had Thanksgiving with just the two of us. We're house-and-dog-sitting for my in-laws, since they went to Whistler for the holiday. And my family does Thanksgiving on the Saturday after, so everyone can have the day with their in-laws
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Roasted fingerling potatoes sounds yummy, as does fresh cranberry sauce. Did you make a cooked variety or an uncooked variety? I really like the orange-cranberry uncooked stuff, but was prevented from making it due to a lack of a food processor or blender and a disinclination to manually chop quite that much. :-)
What did you decide to do with the sweater?
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I think I've decided to take off the arms and go with the sleeve idea I posted recently. I just haven't had the heart to go back to it again, yet.
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