My Marmie threw a Channukah party last night, whipping together a buffet-spread of brisket, tzimmis, gefilte fish, bean salad, smoked carp, red cabbage casserole, challah, and naturally, ye olde latkes. I baked a crusty white bread for the occasion, and made a vegetarian chopped liver. There were several other families there, and a small handful
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