Tonight, I cooked...
...savory ham and rice (new recipe, good but not awesome--too healthy-tasting)
...shark
...chicken (pre-cooking for Thursday)
...stew beef (to freeze tomorrow after I skim the broth)
...ground pork (already in freezer)
...boiled eggs
...iced tea (brewed another three-quart container)
...cabbage
...cantaloupe (okay,
sulleniguana just
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