So, last night I made a new chicken enchilada casseroley thing. I didn't actually follow a recipe but this is what I did, Maggie had seconds and then thirds, there were no leftovers ( Read more... )

I am feeling so burnt out on cooking right now ( Read more... )

This makes the yummiest cookies. I have adapted it from the King Arthur Flour 200th anniversary cookbook ( Read more... )

This is a really nice meat-loaf. I have found that elevating it on a rack makes a big difference in the greasy factor ( Read more... )

Quick soaking the beans on the stove is necessary to make sure they get tender in the Crock Pot ( Read more... )

I have an overabundance of broccoli, so I googled "broccoli recipes," and came up with this ( Read more... )

I forgot this community was here! Rather than bugging folks with an overdose of food talk in my journal, I'll put this here! I'm back from a hiatus of not cooking much. Here's what I made this afternoon, to overcome my fear of preparing and cooking tofu:

glazed tofu

• 1 container extra firm tofu, drained and pressed for about 20 minutes, then sliced ( Read more... )

Dust off your crock pot and spend 10 minutes preparing a roast ( Read more... )

Ingredients ( Read more... )

Balsamic Glazed Beets ( Read more... )